Die Ou Pastorie
Our country style A la carte restaurant is housed within a stunning 521m² complex, a significant portion of which is the beautiful 315m² historic homestead building – “Die Ou Pastorie” – which dates back to 1885. Adjacent to the restaurant stands a magnificent specimen of The Wild Olive (Olea europea subsp. africana) which has been dated by knowledgeable botanists as being older than 200 years. Its branches graciously spread out over our splendid glassed off Conservatory – a favourite part of the restaurant for intimate family celebrations of up to 25 people.
In keeping with the central tenets of our business ethos and customer value proposition, our cuisine is fresh, locally sourced, indulgent, innovative and the style of meal is wholesome country. The kitchen is a scratch kitchen, the definition of this is that our meals are made from scratch, so whilst they may take a little longer to reach your table, you will definitely taste the difference and understand why it was worth the wait. Through our restaurant, we aim to increase community awareness around the value of good, clean, locally produced food.