Mokoya Lodge and Sweet Thyme Restaurant was founded by the Massey Mclean Family in 2009 when Raymond Massey returned from Germany as a Master Chef. It was then decided by all to convert the existing buildings and ready the Lapa for Bianca Massey’s wedding which turned out to be a great gathering of the German and South African Families and Mokoya and Sweet Thyme were born.
The lodge grew from converting the existing buildings and upgrading the facilities, adding bathrooms and toilets to what you see today.
The natural stone cottages are some of the oldest buildings built with the natural rocks picked up on the farm. This has added character to the rooms and compliments the thatch roofs which add to the bush and country atmosphere.